Now hiring
Prep Cook
Get the kitchen ready: marinate, cut, portion and prepare so the line never runs short.
- Where
- Twin Cities metro, Minnesota
- Hours
- Full time or Part time
- Pay
- Discussed at interview
- Posted
- October 6, 2026
Prep sets up every shift. You prepare meat, vegetables and sauces to the Nashmi recipes so the line has everything it needs before the doors open.
What you will do
- Prepare meat and vegetables to the house recipes
- Make sauces and portion ingredients
- Label and rotate stock
- Keep prep areas clean and food-safe
What we are looking for
- Careful and consistent
- Comfortable with knives after training
- Early starts possible
Apply
Sound like
you?
We have ticked prep cook for you. Add any other roles you would like; one application covers them all.